Health and Safety - Equipment and Chemicals Series: Knife Safety
Product Code: reg072 Time: 30.0 minute(s) CEUs:

Summary:
This course provides an overview of safe use of knife. Topics covered are safety precautions, importance of First Aid, knife maintenance and selecting right knife for the job.

Objectives:

  • Determine the precautions to take when using a knife
  • Describe the importance of first aid if injured by knife
  • Describe the importance of knife maintenance
  • Select the right knife in the right condition for the job at hand


Topics:

  • Safety precautions
  • First aid
  • Knife maintenance
  • Right tool in right condition

Technical Requirements:
P500+ Processor, 128MB of RAM; Windows 2000, 2003, XP, Minimum screen resolution 800x600, Internet Explorer 5.5 or higher; Windows Media Player 9.0 or higher; Flash 8.0 or higher; 56K minimum connection; broadband (256 kpbs or higher) connection recommended; Javascript, DHTML and cookies enabled; Sound card with speakers or headphones strongly recommended.

Copyright Information:
Frontline Data Solutions

Trademark Information:
Product names mentioned in this catalog may be trademarks/servicemarks or registered trademarks/servicemarks of their respective companies and are hereby acknowledged. All product names that are known to be trademarks or service marks have been appropriately capitalized. Use of a name in this catalog is for identification purposes only, and should not be regarded as affecting the validity of any trademark or service mark, or as suggesting any affiliation between MindLeaders, Inc. and the trademark/servicemark proprietor.

Terms of Use:

Copyright © 2008. All rights reserved.